$24
Pan-Seared Salmon
Wild-caught Pacific salmon with lemon-caper butter sauce, roasted fingerling potatoes, and grilled asparagus
Tuesday – Sunday
Aperitivo Hour
Tuesday – Friday, 4:00 – 6:00 PM
Half-price appetizers, $8 house wines, $6 Aperol Spritz, and $5 Peroni drafts
From Our Kitchen
A few of our guests' favorites, made fresh every day with ingredients we trust.
Spaghetti alla Carbonara
$19Spaghetti with guanciale, egg yolk, Pecorino Romano, and black pepper — no cream, the Roman way
Osso Buco alla Milanese
$32Slow-braised veal shank with saffron risotto and gremolata
Tiramisù della Casa
$11Our signature tiramisù — espresso-soaked ladyfingers with mascarpone cream and cocoa
Burrata e Prosciutto
$16Creamy burrata cheese with San Daniele prosciutto, arugula, and aged balsamic
Hours
- Monday
- Closed
- Tuesday
- 11:30 AM – 9:00 PM
- Wednesday
- 11:30 AM – 9:00 PM
- Thursday
- 11:30 AM – 9:00 PM
- Friday
- 11:30 AM – 10:00 PM
- Saturday
- 11:00 AM – 10:00 PM
- Sunday
- 11:00 AM – 8:30 PM
What Our Guests Say
"The carbonara alone is worth the trip across town. This is real Italian cooking — no shortcuts, no pretense. Just incredible food."
"We've been coming here every Friday for three years. Tony remembers our names, our orders, and always sends an extra cannoli for the kids."
Join Us for Dinner
Call to reserve your table or just walk in — there's always room at Tony's.
(503) 555-0187